“Evergreen transformed our 1940s Virginia-Highland bungalow kitchen while preserving its charm. They replicated original cabinet profiles but added soft-close hinges and pull-out shelves that make cooking so much easier. The team even matched our home's historic molding when creating the new breakfast nook.”
Client Reviews
5.0/5 average rating from 7+ happy clients
What Our Clients Say
Real feedback from homeowners and businesses who trust Evergreen Kitchen & Bath to get the job done right.
“After two failed attempts with other contractors, Evergreen finally got our Johns Creek cabinet doors to stay aligned through Georgia's humidity swings. Their custom humidity-sealed storage solution for our spice collection is a game-changer for Indian cooking.”
“Our Marietta quartz counters survived a Thanksgiving disaster when a hot roasting pan was set directly on the surface - no stain or scorch mark! The team's precise installation left no gaps for crumbs to collect, and the integrated pastry marble slab is my baking secret weapon.”
“As a chef, I needed an Atlanta kitchen that could handle both family meals and occasional catering prep. Evergreen's design includes a commercial-grade vent hood disguised as a beautiful focal point, and their custom knife storage is sharper than any restaurant I've worked in.”
“The luxury vinyl plank Evergreen recommended for our Sandy Springs kitchen looks like hardwood but handles our two dogs' muddy paws effortlessly. Their subfloor prep made all the difference - no squeaks or gaps even after last winter's freeze.”
“Finding someone who could tile around our Buckhead kitchen's uneven plaster walls felt impossible until we met Evergreen. Their solution using varying mortar thickness created a flawless surface, and the Krog Street Market-inspired accent tiles are everyone's first comment when they visit.”
“Our Roswell '90s kitchen went from dated to dreamy while maintaining functionality for our twin teenagers. The team incorporated a second dishwasher drawer near the breakfast area and designed a snack zone that keeps the main workspace clear. Six months later, everything still works perfectly.”